Takami Sushi & Robata Menu (Update 2025)

White miso broth with tofu, green onion, and seaweed

Salted warm soy beans

Soy beans sauteed in garlic, butter and soy sauce

Sauteed light seasoned, topped with bonito flakes

Deep-fired Japanese veg or pork dumplings

Grilled yellowtail collar with ponzu sauce. Takes about mins.

Avocado topped with Kani kama crab and shrimp, baked with mozzarella cheese and chili oil, eel sauce. Takes about mins.

Tempura shrimp tossed in spicy mayo

Crispy rice cakes, topped with spicy tuna and jalapenos.

Spicy tuna, Kani kama crab, avocado, and sushi rice.

Spicy tuna, shrimp tempura and cucumber in soy paper, with eel sauce, spicy mayo and tempura powder

Yellowtail sashimi served with sliced jalapenos with ponzu sauce.

Albacore sashimi dressed in an apple ponzu vinaigrette topped with crispy onion.

Salmon sashimi dressed in an apple ponzu vinaigrette topped with crispy onion.

Mixed sashimi served with spicy aioli and ponzu sauce

Seared sliced Angus chuck steak, ponzu sauce, crunchy garlic oil

Mixed spring mix, cucumber, tomatoes red onion with soy maui onion dressing

Romaine, dried cranberries, pine nuts and shaved parmesan with miso Ceasar dressing

Wakame in sesame oil

Sliced cucumber in sweet vinegar

Broiled eel over sushi rice

Salmon over sushi rice

Bluefin tuna over sushi rice

Sashimi & shredded mixed lettuce, assorted veg, over sushi rice & spicy sauce

pcs Nigiri and pick a roll from California Roll, Spicy Tuna Roll, Spicy Yellowtail Roll, Salmon Roll, Shrimp Tempura Roll, Avocado Roll and Veg Roll

pcs Nigiri and pick a roll from Yuzu Tiger Roll, Spicy Seared Salmon Roll, Garden Roll, Penthouse Roll, Crunch Roll, Spider Roll, Dragon Roll and Rainbow Roll

Spicy albacore wrapped in soy paper, topped with yellowtail and peppered tuna with jalapeno ponzu sauce

Spicy tuna, and avocado wrapped in soy paper, topped with seared salmon and tuna with tempura crunch, miso & eel sauce

King crab and snow crab baked in butter with avocado wrapped in soy paper

Avocado, asparagus, and onion wrapped in soy paper, topped with seared salmon with charred jalapeno sauce

Spicy salmon and shrimp tempura wrapped in soy paper, topped with ebi shrimp, yellowtail with yuzu cream.

Flat-plated veg wrapped in soy paper, topped with creamy lobster dynamite.

Cucumber, avocado, and asparagus inside, topped with seaweed salad with tangy sesame dressing.

Spicy tuna, and cucumber wrapped in soy paper, topped with assorted sashimi.

Yellowtail, salmon and avocado wrapped in soy paper, topped with bluefin tuna with ponzu sauce.

Shrimp tempura and avocado wrapped in soy paper, topped with seared Angus chuck steak with eel & cilantro sauce.

Spicy tuna wrapped in soy paper with lemon slices and albacore

Spicy Tuna Roll on Soy Paper, Tempura Crunch inside, topped with Avocado

Avocado, asparagus and cucumber wrapped inside

Avocado wrapped inside

Kanikama crab, cucumber and avocado wrapped inside

Salmon, cucumber and avocado wrapped inside

Tempura shrimp, avocado, and cucumber wrapped inside

Spicy tuna and cucumber wrapped inside

Spicy yellowtail and cucumber wrapped inside

Shrimp tempura, Kani kama crab and cucumber inside topped with tempura crunch and eel sauce

Shrimp tempura, Kani kama crab inside, topped with eel and avocado

California roll with assorted fish and avocado

Soft shell crab, Kani kama crab, avocado and cucumber wrapped in seaweed and soy paper

-course set created by Takami Chef. Special selections of fish and meat with exclusive presentation. The courses are subject to change according to seasonality and availability ( $ for pre-order).

Chef s choice. pcs daily special nigiri

Chef s choice. pcs daily special sashimi

MP

MP

Homemade tiramisu with ginger creme anglaise, served with vanilla ice cream

Choice of Vanilla, Mango, Oaxacan Chocolate, Green Tea, Lychee and Passion Fruit

Suntory Hibiki stirred together with Hakutsuru Ume Plum liqueur and a dash of orange bitters. Served over a large cube with a torched orange rind and Luxardo Cherry.

A sugar cube soaked with both orange and angostura bitters is stirred down into a large pour of Suntory Toki Japanese Whisky. Served in a proper glass over a large cube, garnished a luxardo cherry and rubbed with an expressed orange rind.

Titos vodka, Yuzuri Yuzu liqueur mixed with cucumber and a splash of simple syrup. Topped with ginger beer.Served in a copper mug with a cucumber garnish and candied ginger.

El Silencio mezcal, Cointreau, Dragonfruit syrup and lime juice. Garnished with black lava salt and a slice of dried dragonfruit fruit

Casamigos Blanco tequila, Cointreau, serrano peppers, and lime all added to a fresh berry guava mix. Garnished with Tajin and a slice of serrano pepper over a large cube.

Titos vodka, Joto Yuzu sake mixed with fresh watermelon cucumber and basil. Served on the rocks with a fresh piece of cucumber and basil.

Haku Japanese vodka a splash of Saint Germaine & fresh lychee juice Garnished with lychee fruit

Roku Japanese gin with fresh lime juice, simple syrup, basil and muddled serrano chiles. Served up in a martini glass garnished with a slice of serrano pepper and a fresh orchid.

Roku Japanese gin, Dassai sparkling sake, a splash of lemon Takamis take on a classic French

Selva Rey Chocolate flavored rum, Mr. Blacks Coffee liqueur, espresso, and baileys. Served up in a martini glass garnished with a few coffees beans

Celaya Blanco Tequila, St. Germain, crushed Blackberries, Lime, and Grapes. Served with a large ice cube and good vibes.

Hot Sake

Private label house cold sake, Junmai Ginjo

Soft, light, rose, mandarin orange, semi-sweet

Smooth, simple, pine, bamboo, slightly dry

Clean, crisp, green notes, good acidity, medium dry

Crisp, mineral, clean finish, slightly dry

Bright, ripe pears, sugar cane, smooth finish

Gorgeous, peach, pear, melon, elegantly dry

Graceful, hints of strawberry, tangerine, slightly sweet

Extremely soft, luscious, melon, anise, slightly sweet

Rich, floral bouquet, violets, lilacs, apple, sweet

Clean and medium body, honeydew and lychee

Soft and sweet aroma with a robust body, layered and unique

Clean, spring fruits, muscat grape

Robust, almonds, anise, citrus, medium dry

Extremely soft, luscious, melon, anise, slightly sweet

Savory, funky, and earthy

Luscious whisky flavor, full body, well-aged

Limited release Junmai Ginjo

lemon peel, cocoa and creme brulee with apple and citrus noted

notes of lilac, lily, and jasmine with a creamy feel showing fresh pear

% barley distilled gives this soju a full body and smooth vodka finish

Dai Ginjo sake. A collection of grape, melon, rice, apple, and cream aromas

Light, mild, rice, sharp, slightly dry

Balanced citrus, slightly sweet, mild

Cloudy, refreshing, smooth, natural, sweet

Misty, bright, tropical fruits, slightly sweet

Cloudy, smooth, sweet, pineapple.

Sake with fresh uni, scallion, and ponzu sauce

Blanc de Blanc

Sauvignon Blanc